Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-related careers are profiled in every chapter, and Career Success features are found throughout.
- Healthful lifestyles are supported by the inclusion of MyPlate and the latest Dietary Guidelines for Americans.
- Students can explore the culture and cuisine of over 30 countries in the Foods of the World section.
- Math, food science, and social studies are introduced into the curriculum through features and activities.
