This colourful guide will introduce you to the fundamentals of horticulture, whether you are taking a Level 2 RHS, City and Guilds or BTEC course, are a keen amateur or seasoned gardener. Written in a clear and accessible style, this book covers the principles that underpin growing plants for the garden and allotment; with reference to how these are tackled by professionals. With highlighted definitions, key points, and illustrated in full colour, this book will be a useful companion as you progress in the study and practice of horticulture.
This colourful guide will introduce you to the fundamentals of horticulture in a clear and accessible way outlining the principles that underpin growing plants for the garden and on the allotment, with reference to how these are tackled by professionals. Features colour illustrations, diagrams and photographs.
