This book includes over 200 recipes for both old favourites and modern inventions. An informative introduction gives details on equipment needed, glassware, bar stocking and the basic techniques to get you started.

Over a series of at-a-glance illustrations complex mixology is made easy to bring about delicious and successful cocktails, with over 200 recipes given here taking in standards such as a well-executed Negroni alongside modern interpretations of classics, such as the Lychee Martini.