From bestselling author and the star of Food Network's The Kitchen, It's Not Complicated offers recipes designed to simplify cooking (and life!)
After years of throwing lavish, carefully planned dinner parties,
hosting numerous food shows, and jet-setting across the globe, Katie Lee
has settled down. Having recently married the love of her life, Lee
prefers quiet dinners with her husband, Ryan, and their chihuahua, Gus,
to multi-day cooking affairs for dozens of guests. Pasta every Sunday.
Thick cut rib eyes. Ideas for cooking vegetables that go beyond
roasting. A perfect brownie. In short, her life is guided by a new
principle: Things don't need to be complicated to be good.
In
It's Not Complicated,
Katie Lee, author, influencer, and Food Network star, offers 100 of her
favorite recipes that are easy, yet exciting-and always delicious.
Written for the veteran chef and kitchen novice alike, Lee's recipes
have few ingredients and simple steps that are meant to ease up your
life. Perfect for weeknights, but special enough for having people over,
It's Not Complicated shares the recipes people really want: classic, unfussy sure-things.
From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!)
After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests.
Now she shares some of her favorite simple recipes for every day:
- Grilled Eggplant with Lemon, Tahini, and Mint
- Arugula, Fennel, and Citrus Salad
- Sticky Soy-Ginger-Garlic Chicken Thighs
- Porterhouse Steak in an Iron Skillet
- Miso Chocolate Chunk Cookies
In short, her life is guided by a new principle: Things don’t need to be complicated to be good.
In
It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over,
It’s Not Complicated shares the recipes people really want: classic, unfussy sure things.
Important Note:for full directions on the Creamy Spinach Artichoke Pasta, visit https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/
