"This book is a comprehensive textbook for students in brewing science programs and for those preparing for technical careers in beer production and related industries. This book presents material in a logical order and is accessible to readers with little to no production experience. The focus on quality, science, and process, with an emphasis on student understanding, position this book as a reliable primary learning tool for all brewing programs. While approachable for students, the depth and detailed material will also make for a valuable reference tool for those currently working in the field. In the 2nd edition, the authors offer a thorough updating that updates and expands coverage of analytical methods, water, malt, and hops. There are several new chapters including ones on yeast, alternative brewery products, and good brewery practices"-- Provided by publisher.