Poet J. R. Solonche adds The Eglantine to his impressive list of over thirty published poetry collections. Of Solonche's poems, poet Sarah White wrote "Sample one by one these epigrammatic, epiphenomenal, Epicurean episodes as if they were puffs from a tower of pastry. Savor the zest of lemon, the pinch of sea salt, the dollop of crème fraiche, and the absence of any more sugar than necessary to ease the ingestion of truth. A feast for fanatics of language and lovers of pith."