An updated edition of Trine Hahnemann's award-winning book, in a modern format with brand-new recipes and photography.

From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike anywhere else in the world. Known for its innovation, the city's calming vibe draws people from everywhere and for good reason. In this book, explore the feel and the taste of Copenhagen through the recipes and along the way enjoy the woven-through stories of the cafe¿s and bakeries, the markets and restaurants and the ever-evolving scene of this inspiring city.