From Bland to BAM Vol. V explores a range of Italian inspired foods, Chicken Dishes, side dish ideas and beef and pork. This 103 page book is the latest in the Bland to BAM series, taking the reader to various dishes cooked on the on-line show and lets them explore these meals through the eyes of the Founder and Chef of Cooking with a Veteran Inc. Dave Rogers. Who learned a lot of his cooking traveling through various countries both while in the Army and after.
