Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee.

"Continental Caf" represents a style of cooking that is not only exciting but delectable as well. The book features recipes for flavorful dishes that can be found in some of the finest cafs around the world.